Peach cobbler egg rolls recipe is a modern twist on a classic dessert dish. The traditional fruit cobbler is a sweet dish made of peaches, sugar, and a pastry or biscuit topping. Our version is made by wrapping the peach cobbler filling in an egg roll and deep-frying it until crispy and golden. The finished product is then dusted with cinnamon sugar for extra flavor. Often served with an ice cream or whipped cream on the side. The dish first gained popularity in the United States, but it has now spread to other parts of the world. It’s a popular dessert in restaurants but the recipe is easy enough to make it at home.
The flaky pastry wrap combined with the warm, gooey peach filling is a match made in heaven. But don’t just take our word for it. Try the recipe yourself. It’s the perfect treat for any occasion. Be it a summer BBQ or a cozy winter night in. Besides, it’s a great way to use up canned peaches that might be sitting in your pantry for a little too long now. If that’s not the case, you can also use fresh or frozen peaches depending on the season. Speaking of making things better, enhancing your online presence, especially on platforms like Instagram, can be just as rewarding as mastering a new recipe. Whether you’re looking to buy Instagram followers, views, or likes, doing so can give your profile the boost it needs to stand out. If you’re looking for a healthier option, the air fryer version is just as delicious as the deep fried one. Here are some of the best recipes you can try with peaches.
Peach Sorbet Egg Rolls
Peach sorbet egg rolls is a dessert dish made by rolling a mixture of peaches, sugar and sorbet inside an egg roll wrap and deep-frying until crispy. The peaches are cooked with an added sugar to create a sweet and soft filling that you will then pair with the cold, creamy sorbet. The combination of the warm, crispy wrap and the cool filling makes up for a delicious and unique dessert experience. To prepare, you will need the following ingredients:
- Egg roll wrappers
- Peaches, peeled and diced
- Sugar
- Sorbet (you can buy or prepare it yourself if you have a blender with sorbet option at home by combining sugar syrup, fruit puree and anything else you want to add).
- Oil for frying
Instructions:
- In a small saucepan, combine the diced peaches and sugar.
- Cook over medium heat until the peaches get soft and the sugar dissolves completely.
- Remove from the heat and let it cool.
- Scoop a small amount of sorbet onto one corner of an egg roll wrapper.
- Place a spoonful of the peach mixture on top of the sorbet.
- Roll the wrapper tightly around the filling, tucking in the sides as you roll.
- Heat oil in a deep fryer or heavy pot to 350 degrees F (175 degrees C).
- Fry the egg rolls in the hot oil for 2 to 3 minutes, or until golden brown.
- Remove from the oil and drain on a paper towel.
- Serve warm and enjoy.
Peach and Blueberry Galette
Peach and blueberry galette combine the flavors of peaches and blueberries in a sweet and savory pastry roll. The dish is made by mixing sliced peaches, some blueberries, sugar, and cornstarch, and wrapping the mixture in puff pastry. The wrap is then baked until golden brown and puffed, creating a flaky, light, flavorful dish. Typically served as a dessert or a sweet snack. To prepare, you will need the following ingredients:
- 1 sheet of puff pastry
- 1 cup of sliced peaches
- 1 cup of blueberries
- 2 tablespoons of granulated sugar
- 1 tablespoon of cornstarch
- 1 whole egg, beaten
Instructions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry to a thickness of 1/8 inch.
- In a medium bowl, mix together the sliced peaches, blueberries, sugar, and cornstarch.
- Place the fruit mixture in the center of the puff pastry, leaving a 1-inch border around the edges.
- Roll the puff pastry around the fruit mixture, creating a tight log shape.
- Brush the beaten egg over the top of the log and sprinkle with sugar powder.
- Cut the log into 1-inch slices and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let cool for a few minutes before serving.
Peach and Basil Bruschetta
Balsamic peach bruschetta is made by combining diced peaches, chopped fresh basil, crumbled feta cheese, diced red onion, and seasoning. It’s a sweet and savory dish that combines the sweetness of peaches, with the tangy flavor of basil and feta and a dash of spice from the red onion to make a delicious appetizer (or a side dish).
Ingredients:
- 1 cup diced peaches
- 1/4 cup chopped fresh basil
- 1/4 cup crumbled feta cheese
- 1/4 cup diced red onion
- 1 tsp olive oil
- Salt and pepper, to taste
- A long loaf of bread (you can buy or bake yourself; we recommend using Italian ciabatta or a French baguette).
Instructions:
- In a mixing bowl, combine the peaches, basil, feta cheese, and red onion.
- Season the mixture with olive oil, salt, and pepper, and stir to combine.
- Place the bread of your choice and diagonally cut it into small, thicker pieces.
- Oil the pieces and toast them until crispy.
- Take a large spoon and scoop the topping up to place them on top of warm bread slices.
- Repeat the process with the remaining topping.
- You can add thinly sliced pieces of peaches on top.
- Serve warm or cool, depending on your taste, and enjoy!
Peach and Prosciutto Appetizer
Peaches and prosciutto combine the sweet and juicy flavor of peaches with the salty and savory taste of prosciutto, that you can wrap in an egg roll and deep-fry. Wrap in a bacon, salad, place on a baguette or make a sandwich with it. The filling typically includes mixed greens or lettuce, and it’s served with a dressing or vinaigrette. The basic ingredients you will need for any combination, include:
- Peaches, peeled (you can keep the peel if you wash them until the fuzz disappears) and diced
- Thinly diced prosciutto (you can also use regular ham)
- Mixed greens or lettuce
- Vinaigrette or any dressing of your choice
Instructions:
- Lay an egg roll wrapper on a clean, flat surface with a corner facing you.
- Place a small amount of diced peaches, prosciutto, and mixed greens or lettuce in the center of the wrapper.
- Roll tightly around the filling, tucking in the sides when finished.
- Repeat this process with the remaining wrappers and filling.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the egg rolls in the hot oil and fry for 2-3 minutes, or until golden brown.
- Remove and place on a paper towel-lined plate to get rid of the excess oil.
- Serve with vinaigrette or any other dressing.
Peach BBQ Sauce For Ribs
Peach BBQ sauce will surely becomes your favorite sauce for topping ribs. Cook the meat in a mixture of peach BBQ sauce, soy sauce, hoisin sauce, garlic, ginger, and sesame oil. You can then shred it and place in the center of an egg roll wrapper. When done, it’s a crispy and savory on the outside but sweet and tender on the inside.
Ingredients:
- 1 lb pork spare ribs
- 1/4 cup peach BBQ sauce (prepare by dipping the fresh peaches in water for a minute or two until the skin slides off, blend and mix with a bacon starch and BBQ sauce and simmer for about 30 minutes on a saucepan)
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tsp sesame oil
- Egg roll wrappers
- Oil for frying
Instructions:
- Preheat oven to 350F (176C).
- In a small bowl, mix together peach preserves, BBQ sauce, soy sauce, hoisin sauce, garlic, ginger and sesame oil.
- Place spareribs in a baking dish and pour sauce over ribs.
- Bake for 1 hour and 15 minutes or until ribs are tender.
- Remove from oven and allow to cool.
- Once cooled, shred the meat from the bones.
- Place about 2 tablespoons of the meat mixture on the center of each wrapper.
- Roll wrapper tightly, tucking in the sides as you roll.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry egg rolls, a few at a time, for 2 to 3 minutes, or until golden brown.
- Drain on paper towels and serve.
Peach and Ginger Cocktail
A cocktail that brings together the sweet and juicy flavor of peaches with the spicy and fragrant fresh ginger. The combination of the two is complemented by fresh mint, honey and orange juice for a delicious and refreshing taste.
Ingredients:
- 1/2 cup diced peaches
- 1/4 cup diced fresh ginger
- 1/4 cup chopped fresh mint
- 1/4 cup honey
- 1/4 cup orange juice
Instructions:
- In a blender, combine the peaches, ginger, mint, honey, and orange juice.
- Blend until the texture becomes smooth.
- Add water if you want a less thick texture.
- In a tall cup, pour the mixture from the blender.
- Dice fresh peaches thinly, optionally toss them in honey or sprinkle cinnamon sugar.
- Decorate your cup with 2-3 slices of peach; you can add blueberries or any other small fruits on top.
- You can also add ice cubes.
- Serve cold and enjoy.
Peach and Lavender Ice Cream Egg Rolls
Placing peach and lavender ice cream in an egg roll will give you a unique fried ice cream dessert. The dish is typically served with a sweet sauce or honey for dipping. An interesting fusion of Asian and western flavors. To prepare, you will need the following ingredients:
- Egg roll wrappers
- Peach and lavender flavored ice cream
- Oil for frying
- Sweet sauce or honey for dipping (optional)
Instructions for an ice cream if you want to prepare it yourself:
- Mix 4 cups of milk with a 2 tbsp dried lavender, simmer for about 5 minutes then turn off the heat and let it cool.
- Toss 2 cups of peach slices into 1/5 cup of honey and 1 tbsp lemon mixture for an hour.
- Drain the milk to remove lavender buds and add it to your peaches, add 1 tsp of vanilla and some salt to taste.
- Pour it in the ice cream or sorbet maker and churn until thick.
- Put it in the freezer or use it right away.
Instructions:
- Scoop the peach and lavender flavor ice cream into a mixing bowl and allow it to soften at room temperature for a few minutes.
- Lay an egg roll wrapper on a clean, flat surface with a corner facing you.
- Place a small amount of the ice cream mixture in the center of the wrapper.
- Roll up the wrapper, tucking in the sides as you go, to form a tight cylinder.
- Repeat this process with the remaining wrappers and ice cream mixture.
- Heat oil in a deep fryer or large pot to 375 degrees F (190 degrees C).
- Carefully place the egg rolls in the hot oil and fry for 1-2 minutes, or until golden brown and crispy.
- Remove the egg rolls from the oil and drain on a paper towel-lined plate.
- Serve the Peach and Lavender Ice Cream Egg Rolls warm, with a sweet sauce or honey for dipping, if desired.
Next time you’re craving something sweet and want to switch things up, give this peach recipes a try. Your taste buds (and your friends and family –if you let them have a piece) will thank you.
