Indulge in irresistible, classic oatmeal creme pie cake with a twist with our delicious recipe on a popular breakfast delight. If you are a fan of the nostalgic oatmeal creme pie but want to take it to the next level and add some novelty, we have written down some recipes you will definitely want to try. Looking to boost your presence on social media? Consider strategies to buy Facebook services or gain Facebook promotion to enhance your followers, likes, and shares effortlessly. Explore the possibilities with Subscriberz.com.
But before we jump into the recipe, where did the delicious dessert come from? The oatmeal cream pie dates all the way back to the 19th century when it was first created by the Little Debbie company. The classic recipe was easy to make. The key being rolled oats that maintained the crunchy texture of a cookie between the moist layers of the cake. The perfect balance of chewy and soft.
As promised, the recipes we will offer you, have a twist on it. Whether it’s the cake, toppings or a sauce, the new additions to the classic taste will give you incredible new combinations. Enjoy relatively healthy, yummy baked oats in the form of a cake. Maybe you will also get inspired to try adding or mixing it with something entirely untried before.
Chocolate Chip Oatmeal Creme Pie Cake Recipe
This variation adds chocolate chips to the layer of oatmeal cookies for a touch of decadent chocolate taste. The perfect option if you’re looking for a sweet and satisfying treat that combines the flavors of oatmeal and chocolate.
Ingredients:
- 1 package (18.25 oz) yellow cake mix
- 1 cup quick-cooking oats
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1/2 cup chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
- In a big bowl, mix the cake mix with oats. Put 1 cup of mixture aside for a topping.
- To the remaining cake mixture, add brown sugar, melted butter, chocolate chips, sweetened condensed milk, flour, eggs, and vanilla and stir until mixed well.
- Pour batter into prepared pan. Sprinkle reserved cake mixture over top.
- Bake for 30-35 minutes. Check with a toothpick to the center and turn the over off if it comes out clean.
- Let it cool before serving or enjoy a hot piece with vanilla ice cream.
Spiced Oatmeal Creme Pie Cake
For a little more taste, this variation adds cinnamon, nutmeg, or pumpkin spice to the layer of oatmeal cookies. Spiced version is typically made with both the cake mix and filling spiced enough to make you feel it every bite. The cake can be topped with frosting or a glaze. You can add other ingredients, commonly – raisins or nuts.
Ingredients for the cake layers:
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 eggs
- 1 cup milk
- 1/2 cup butter or oil
Ingredients for the filling:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 tbsp flour
- 1 tsp vanilla extract
- 1 cup milk
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan or whatever you have available at home.
- In a bigger bowl, mix the flour, oats, sugar, baking powder, baking soda, cinnamon, and nutmeg.
- In another bowl, beat the eggs and add milk, and butter (or oil). Blend well.
- Gradually add the wet ingredients to the dry ones and blend until you get a smooth texture.
- Pour the batter into the pan and bake for 25-30 minutes. Use a toothpick to check if it’s done.
- Let the cake rest and cool completely.
- In the meantime, prepare the filling by combining butter, sugar, eggs, flour, vanilla, and milk in a saucepan. Stir the mixture over low heat.
- Keep stirring continuously until the mixture thickens and let it cool in the fridge.
- Horizontally cut the cooled cake in half and spread the filling over the bottom layer.
- Place the top layer back on and frost the top and sides with cream cheese frosting or buttercream.
- Add whatever toppings you have prepared.
Fruit-Filled Oatmeal Creme Pie Cake
For extra texture and sweetness, the oatmeal cookie layer is blended with dried fruit, raisins, cranberries, or apricots. Usually prepared with a bottom layer made of an oatmeal cookie crust, a layer of dry or fresh fruit filling and a creamy custard on top. Toppings can include fresh or dry fruits, sugar powder, apple sauce, honey or chocolate.
Ingredients you can use:
For the crust:
- Rolled oats
- Flour
- Sugar
- Butter
- Salt
- Baking powder
The fruit filling:
- Fresh or canned fruit (apples, blueberries, pineapples)
- Sugar
- Cornstarch or flour to thicken the texture
- Spices (cinnamon or nutmeg)
For the custard:
- Eggs
- Sugar
- Milk
- Cornstarch or flour to thicken the mixture
- Vanilla extract
- Salt
Instructions
- Begin by preparing the oatmeal cookie crust.
- This is typically done by mixing together rolled oats, flour and sugar with butter and other seasonings to form a dough.
- The dough should be pressed into a greased baking pan and baked until golden brown. While the crust is baking, prepare the fruit filling.
- Cook and puree fresh fruit, or used canned ones. Depending on the recipe, you may need to add sugar, cornstarch, or other ingredients to thicken the filling.
- Prepare the creamy custard by mixing eggs, sugar, milk, and a thickener of your choice (cornstarch or flour).
- Cook the mixture on the stovetop until thickened.
- Once the crust is done baking, remove it from the oven and let it cool.
- Spread the cooled fruit filling on top of the crust, then pour the custard on top of it.
- Return the pie to the oven and bake until the custard is set.
- Once done, remove it from the oven and let it cool before adding toppings, slicing and serving.
Gluten-Free Oatmeal Creme Pie Cake Recipe
Using gluten-free oats or flour, this recipe is the healthiest version of the dessert. Oats or oat flour is already healthy and includes the necessary carbs, fat and protein our body needs. Making it gluten-free makes it the perfect low-calorie snack option.
Ingredients:
For the layers:
- Gluten-free flour blend (use almond, coconut, or a store-bought blend)
- Gluten-free oats
- Sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Milk (low fat dairy or non-dairy)
- Unsalted butter or oil
- Vanilla extract
- Optional ingredients: raisins, chopped nuts, shredded coconut
For frosting:
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
We recommend using certified gluten-free products, especially if you are preparing for someone with celiac disease or gluten intolerance.
Instructions:
- Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. Use olive oil.
- In a big bowl, combine gluten-free flour, gluten-free oats, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, melted butter or oil, and vanilla extract.
- Carefully add the wet ingredients to the dry ones and stir until well-combined.
- Add in any extra ingredients (raisins, nuts or shredded coconut).
- Pour the batter into the baking pan and bake for 25-30 minutes. Check with the toothpick to not under or overcook it.
- Allow the cake to cool completely before frosting with oatmeal cream or cream cheese frosting.
Maple Oatmeal Creme Pie Cake Recipe
This recipe gives the cake a wonderful maple twist by using maple-buttercream icing and maple syrup in the cookie layer. Maple and oatmeal are both popular ingredients used in baking, and can be combined in a variety of ways. One way to make a maple cake base, and incorporate oatmeal into the batter or roast and sprinkle as a topping. You could also make a cream filling or frosting that incorporates maple syrup flavor.
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup maple syrup
- 2 eggs
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F. Grease and flour a 9×9 inch square baking pan.
- In a bowl, combine the flour, oats, baking powder, baking soda, and salt.
- In a separate larger bowl, cream the butter and maple syrup together until you get a light, fluffy texture.
- Beat in the eggs one at a time. Stir in the flour mixture and milk until the texture is smooth and well-blend.
- Pour the batter into the pan and bake for 25-30 minutes. Don’t forget to check with a toothpick.
- Let the cake cool inside the pan for 10 minutes, then turn it out onto a wire let it air cool.
- You can add maple cream, frosting or a glaze on top.
Layered Oatmeal Creme Pie Cake Recipe
This recipe features several fillings and frostings layered on top of one another to create an array or textures and tastes. You can mix a bunch of crunchy and soft ingredients, sour and sweet tastes to give you an incredible combination. Add a simple cake ground sprinkle topping or use fruits, nuts and chocolate to make your cake prettier.
Ingredients
For the cake:
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
The filling:
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup heavy cream
The topping:
- 1 cup heavy cream
- 2 tbsp granulated sugar
- 1 cup crushed oatmeal cookies
Instructions
- Prepare the layers by mixing flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
- In a separate bowl, beat eggs, add sugar, oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix well.
- Pour the batter into two 9-inch round cake pans that have been greased and floured.
- Bake at 350 degree F (175 degree C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the layers to cool completely.
- Prepare the filling by beating cream cheese, sweetened condensed milk, and vanilla extract in a medium bowl until smooth.
- In another bowl, beat heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- To assemble the cake, place one layer on a plate or a serving platter.
- Spread the filling evenly over the top.
- Place the second layer on top of the filling. Repeat until you’re out of layers.
- Prepare the topping by whipping heavy cream and sugar until stiff peaks form.
- Spread the whipped cream over the top and sides of the cake.
- Crush some oatmeal cookies and sprinkle until the cake is completely covered in it.
- Refrigerate until the cake is ready to be served.
